Coconut Salmon Stir-Fry

Name: Coconut Salmon Stir-Fry Recipe
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 5
Ingredients: 1 1/3 cups Minute Rice; 2 tbsp chives (chopped); 1/3 cup zucchini (chopped); 1/2 cup turnip greens (chopped); 1 cup chicken broth; 1/4 cup coconut milk; 8 oz salmon steak or fillet (baked and chopped); 2 tsp soy sauce

Minutes to Prepare: 20
Minutes to Cook: 20

Number of Servings: 5

Ingredients

1 1/3 cups Minute Rice2 tbsp chives (chopped)1/3 cup zucchini (chopped)1/2 cup turnip greens (chopped)1 cup chicken broth1/4 cup coconut milk8 oz salmon steak or fillet (baked and chopped)2 tsp soy sauce

Directions

Make rice according to stove top instructions, add all ingredients as the rice comes to the boil.

Serving Size: Makes 5 1-cup servings

Number of Servings: 5

Recipe submitted by SparkPeople user HUNYBADGER.

Servings Per Recipe: 5

Nutritional Info Amount Per Serving

Calories: 155.9
Total Fat: 6.0 g
Cholesterol: 25.1 mg
Sodium: 515.8 mg
Total Carbs: 13.8 g
Dietary Fiber: 0.4 g
Protein: 11.1 g

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