Tangy Fruit Salad
- Number of Servings: 6
Ingredients
1 20ox can pineapple chunks1 15oz can fruit cocktail, drain1 11oz can mandarin oranges, drained1 large apple, chopped1 box instant vanilla pudding mix1/4 c Tang drink mix
Drain pineapple - put in large bowl Reserve liquid.
Drain fruit cocktail and mandarin oranges. Add them to the pineapple. Chop large apple - add to other fruit.
In small bowl mix pudding mix, Tang and reserved pineapple juice until thickened.
Mix with fruit - chill 4 hours or overnight.
Serving Size: Makes 6-8 servings
Number of Servings: 6
Recipe submitted by SparkPeople user HELENJEANNE.
Drain fruit cocktail and mandarin oranges. Add them to the pineapple. Chop large apple - add to other fruit.
In small bowl mix pudding mix, Tang and reserved pineapple juice until thickened.
Mix with fruit - chill 4 hours or overnight.
Serving Size: Makes 6-8 servings
Number of Servings: 6
Recipe submitted by SparkPeople user HELENJEANNE.
Nutritional Info Amount Per Serving
- Calories: 212.2
- Total Fat: 0.1 g
- Cholesterol: 0.0 mg
- Sodium: 233.6 mg
- Total Carbs: 53.9 g
- Dietary Fiber: 2.8 g
- Protein: 0.5 g
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