Easy Lemon Brownies
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 16
Ingredients
1 cup all-purpose/ whole wheat flour mix1/2 cup honey1/4 teaspoon salt1/4 teaspoon baking soda2 eggs1/4 cup plain fat free Greek yogurt3 Tablespoons extra light olive oilzest of 2 lemons2 Tablespoons fresh lemon juiceGlaze:1/4 cup powdered sugarzest of 1/2 lemonabout 1 to 2 Tablespoons lemon juice
Preheat oven to 350° F.
Line an 8 x 8-inch square pan with foil, leaving extra for “handles.”
Put all ingredients into a bowl.
Stir by hand until smooth (about 30 seconds).
Spread batter in pan and bake for 20 minutes.
Cool in the pan for 5-10 minutes.
Lift out of pan and spread glaze over warm brownies.
Glaze:
Stir glaze ingredients together in a bowl, adding juice gradually until glaze is spreadable.
Serving Size: makes 16 squares
Number of Servings: 16
Recipe submitted by SparkPeople user CMORDI.
Line an 8 x 8-inch square pan with foil, leaving extra for “handles.”
Put all ingredients into a bowl.
Stir by hand until smooth (about 30 seconds).
Spread batter in pan and bake for 20 minutes.
Cool in the pan for 5-10 minutes.
Lift out of pan and spread glaze over warm brownies.
Glaze:
Stir glaze ingredients together in a bowl, adding juice gradually until glaze is spreadable.
Serving Size: makes 16 squares
Number of Servings: 16
Recipe submitted by SparkPeople user CMORDI.
Nutritional Info Amount Per Serving
- Calories: 101.9
- Total Fat: 3.4 g
- Cholesterol: 23.2 mg
- Sodium: 67.6 mg
- Total Carbs: 16.8 g
- Dietary Fiber: 0.7 g
- Protein: 2.2 g
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