Ginger berry juice
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
Directions
1/4 tsp ginger (root or paste)1/4 cup spinach1/4 cup kale1/4 cup strawberries1/4 cup blueberries 1/4 cup pineapple2 thin slices avocado8 oz water (tap, bottled, coconut water)2 tbs dry oats1/2 tsp honey
Add all ingredients in blender for about 40 seconds or until smooth.
Serving Size: Makes 1 cup serving
Number of Servings: 1
Recipe submitted by SparkPeople user EANCHETA.
Serving Size: Makes 1 cup serving
Number of Servings: 1
Recipe submitted by SparkPeople user EANCHETA.
Nutritional Info Amount Per Serving
- Calories: 182.9
- Total Fat: 5.8 g
- Cholesterol: 0.0 mg
- Sodium: 21.7 mg
- Total Carbs: 33.5 g
- Dietary Fiber: 5.2 g
- Protein: 3.8 g
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