Hobo Dinner, grilled
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 5
Ingredients
4 potatoes with skin, chopped2 carrots, chopped1 small zucchini, chopped (optional)1 onion,chopped4 tablespoons olive oil1 tablespoon Balsamic vinegar1 teaspoon Italian seasoningsalt, pepper to taste
Place all ingredients in a bowl, stir to mix. Dive ingredients into 4-5 serving portions and wrap each serving in individual aluminum foil packets, sealed tightly. Place on grill, turn after about 15 min. to cook on both sides. Enjoy your outdoor roasted veggies!
Serving Size: makes 5 servings
Number of Servings: 5
Recipe submitted by SparkPeople user SANDPOIN1.
Serving Size: makes 5 servings
Number of Servings: 5
Recipe submitted by SparkPeople user SANDPOIN1.
Nutritional Info Amount Per Serving
- Calories: 157.3
- Total Fat: 11.3 g
- Cholesterol: 0.0 mg
- Sodium: 24.6 mg
- Total Carbs: 14.1 g
- Dietary Fiber: 2.3 g
- Protein: 2.0 g
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