Jalepeno Popper Fritatta
- Number of Servings: 12
Ingredients
4 strips of bacon, cooked and crumbled6 large eggs1 cup 1% Milk1/2 cup reduced fat shredded cheddar cheese3 tbsp cream cheese cut into 12 pieces2 jalepenos, one finely diced, the second cut into twelve even slices1/2 tsp onion powder1/2 tsp garlic powdersalt & pepper to taste
Cook bacon separately and break into small pieces. Mix with one jalepeno very finely diced.
Beat six eggs in a large bowl for about 1 minute, then whisk in milk. Add onion powder, garlic powder, salt, and pepper. gently stir in bacon and jalepeno.
Add to a generously greased or silicon lined cupcake/muffin tin. Spoon in fritatta mixture about 2/3 full. Drop in each the piece of cream cheese, top with shredded cheddar cheese and 1-2 slices of jalepeno.
Bake in a 425F oven for 12-15 minutes or until egg is cooked through and firm and cheese is melted and browned.
Serving Size: Makes 12-15 cupcake sized fritattas
Number of Servings: 12
Recipe submitted by SparkPeople user RYOLDI1.
Beat six eggs in a large bowl for about 1 minute, then whisk in milk. Add onion powder, garlic powder, salt, and pepper. gently stir in bacon and jalepeno.
Add to a generously greased or silicon lined cupcake/muffin tin. Spoon in fritatta mixture about 2/3 full. Drop in each the piece of cream cheese, top with shredded cheddar cheese and 1-2 slices of jalepeno.
Bake in a 425F oven for 12-15 minutes or until egg is cooked through and firm and cheese is melted and browned.
Serving Size: Makes 12-15 cupcake sized fritattas
Number of Servings: 12
Recipe submitted by SparkPeople user RYOLDI1.
Nutritional Info Amount Per Serving
- Calories: 94.1
- Total Fat: 6.6 g
- Cholesterol: 104.6 mg
- Sodium: 159.0 mg
- Total Carbs: 2.3 g
- Dietary Fiber: 0.3 g
- Protein: 6.1 g
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