Homemade Mayo (Paleo and Whole 30 Approved)
- Minutes to Prepare:
- Number of Servings: 8
Ingredients
1 egg2/3 - 3/4 cup olive or avocado oil (make sure olive oil is light tasting, otherwise the flavor will be too strong)2 teaspoons lemon juice1/2 teaspoon Dijon mustardSalt and pepper to taste
Combine egg, lemon juice, and mustard in a food processor. With the food processor running, drizzle olive oil in a slow and steady stream. The mayo will thicken and lighten in color as you combine everything.
Stop every so often to scrap the side of the food processor.
Once the mayo thickens transfer to sealed container and refrigerate. Lasts up to one week.
Serving Size: Makes about 1 cup nutrition is based on 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user BETHL985.
Stop every so often to scrap the side of the food processor.
Once the mayo thickens transfer to sealed container and refrigerate. Lasts up to one week.
Serving Size: Makes about 1 cup nutrition is based on 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user BETHL985.
Nutritional Info Amount Per Serving
- Calories: 188.3
- Total Fat: 20.9 g
- Cholesterol: 23.3 mg
- Sodium: 16.4 mg
- Total Carbs: 0.1 g
- Dietary Fiber: 0.0 g
- Protein: 0.8 g
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