Mom's Low Cholesterol Banana Bread
- Minutes to Cook:
- Number of Servings: 12
Ingredients
1 1/2 Cups Flour1 1/4 tsp baking powder1/2 tsp baking soda1/2 tsp ground cinnamon1/8 tsp salt2 slightly beaten egg whites1 1/4 cup mashed banana3/4 cup sugar1/4 cup unsweetened applesauce
Preheat oven to 350 degrees
Mix Dry ingredients
Mix wet ingredients in separate bowl
Add dry mix to wet mix about 1/3 at a time. Mix just until everything is combined.
Put batter into a loaf pan coated with non-stick spray (you can also add a dusting of flour if you'd like to the greased pan).
Bake 45-50 minutes at 350degrees. Check with toothpick. Bread should be golden and the batter should not stick; the toothpick may be a little wet from banana. Cool bread in pan for 10 minutes. Remove from pan onto wire rack to cool completely. Bread keeps best if wrapped in cling-wrap and then wrapped with aluminum foil.
Number of Servings: 12
Recipe submitted by SparkPeople user JACIKAY27.
Mix Dry ingredients
Mix wet ingredients in separate bowl
Add dry mix to wet mix about 1/3 at a time. Mix just until everything is combined.
Put batter into a loaf pan coated with non-stick spray (you can also add a dusting of flour if you'd like to the greased pan).
Bake 45-50 minutes at 350degrees. Check with toothpick. Bread should be golden and the batter should not stick; the toothpick may be a little wet from banana. Cool bread in pan for 10 minutes. Remove from pan onto wire rack to cool completely. Bread keeps best if wrapped in cling-wrap and then wrapped with aluminum foil.
Number of Servings: 12
Recipe submitted by SparkPeople user JACIKAY27.
Nutritional Info Amount Per Serving
- Calories: 132.2
- Total Fat: 0.3 g
- Cholesterol: 0.0 mg
- Sodium: 130.9 mg
- Total Carbs: 30.8 g
- Dietary Fiber: 1.1 g
- Protein: 2.4 g
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