TUNA/EGG SALAD

  • Minutes to Prepare:
  • Number of Servings: 5
Ingredients
Albacore Tuna 5 oz drained3 Eggs Hard boiled peeled & choppedMayonnaise 3 TBS (Kraft w/Canola Oil)Relish Dill 3 TBSCelery 2 stalks choppedPepper for tastePaprika 1/4 tsp
Directions
none

Serving Size: makes 5 1/2 cup servings

Number of Servings: 5

Recipe submitted by SparkPeople user PHYLHIEMEN.

Servings Per Recipe: 5
Nutritional Info Amount Per Serving
  • Calories: 103.1
  • Total Fat: 5.9 g
  • Cholesterol: 124.0 mg
  • Sodium: 320.3 mg
  • Total Carbs: 2.1 g
  • Dietary Fiber: 0.4 g
  • Protein: 8.8 g

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