Paleo Apricot Pesto Stuffed Chicken Breasts

Name: Paleo Apricot Pesto Stuffed Chicken Breasts Recipe
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 6
Ingredients: 2 oz dried apricots; 1T garlic; 1T almond flour; 1T Olive Oil; 1c fresh basil; salt; pepper; Boneless chicken; 2T Olive Oil

Minutes to Prepare: 15
Minutes to Cook: 40

Number of Servings: 6

Ingredients

2 oz dried apricots1T garlic1T almond flour1T Olive Oil1c fresh basilsaltpepperBoneless chicken 2T Olive Oil

Directions

Blend first 7 ingredients in food processor until crumbly. Rinse chicken and pat dry. Place between 2 sheets of parchment paper and flatten with a kitchen mallet. Scoop equal 1 - 2 T. of apricot pesto onto center of each chicken breast, roll and secure closed with a small skewer or toothpick. Pour 2T olive oil into the bottom of a baking dish and place chicken inside. Sprinkle remaining apricot mixture over each piece of chicken. Cover and cook at 350 degrees for 40 minutes.

Serving Size: 6

Number of Servings: 6

Recipe submitted by SparkPeople user ANGELA_P6697.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 155.9
Total Fat: 4.1 g
Cholesterol: 50.1 mg
Sodium: 176.4 mg
Total Carbs: 8.5 g
Dietary Fiber: 1.3 g
Protein: 20.8 g

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