Chicken Veggie soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
Directions
4 cups Chicken broth2 cups summer squash (yellow and zucchini)I can Cannellini Beans1 tomato (any size)4 Jalapenos1.5 cups Asparagus (fresh)3/4 cups onionI chopped clove garlic1 cup Carrots, chopped1 cup Okra chopped10-12 ruby red potatoes, chopped2 tsp Chicken bullion granules
I just chop everything up, throw it in a pot and bring it to a boil. Then turn it down to a simmer for a few hours.
Serving Size: 12 3/4 cup servings
Number of Servings: 12
Recipe submitted by SparkPeople user DKISHUR.
Serving Size: 12 3/4 cup servings
Number of Servings: 12
Recipe submitted by SparkPeople user DKISHUR.
Nutritional Info Amount Per Serving
- Calories: 113.8
- Total Fat: 0.5 g
- Cholesterol: 18.3 mg
- Sodium: 511.0 mg
- Total Carbs: 16.1 g
- Dietary Fiber: 4.3 g
- Protein: 12.5 g
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