Chicken Veggie soup

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 12
Ingredients
4 cups Chicken broth2 cups summer squash (yellow and zucchini)I can Cannellini Beans1 tomato (any size)4 Jalapenos1.5 cups Asparagus (fresh)3/4 cups onionI chopped clove garlic1 cup Carrots, chopped1 cup Okra chopped10-12 ruby red potatoes, chopped2 tsp Chicken bullion granules
Directions
I just chop everything up, throw it in a pot and bring it to a boil. Then turn it down to a simmer for a few hours.

Serving Size: 12 3/4 cup servings

Number of Servings: 12

Recipe submitted by SparkPeople user DKISHUR.

Servings Per Recipe: 12
Nutritional Info Amount Per Serving
  • Calories: 113.8
  • Total Fat: 0.5 g
  • Cholesterol: 18.3 mg
  • Sodium: 511.0 mg
  • Total Carbs: 16.1 g
  • Dietary Fiber: 4.3 g
  • Protein: 12.5 g

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