Salmon Doenjang Jjigae
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 9
Ingredients
Atlantic Salmon (kirkland Signature), 3 serving (remove)Korean Doenjang - Sunchang brand, 7 tbsp (remove)Potatoe, Baked, Idaho, 4 serving (remove)Pulmuone Tofu Broth, 1 serving (remove)1 Medium Onion, 1 serving (remove)Tofu, firm, 400 grams (remove)
Boil for 30 minutes.
Serving Size: Makes 9 servings.
Number of Servings: 9
Recipe submitted by SparkPeople user ONEVOICE128.
Serving Size: Makes 9 servings.
Number of Servings: 9
Recipe submitted by SparkPeople user ONEVOICE128.
Nutritional Info Amount Per Serving
- Calories: 219.0
- Total Fat: 9.0 g
- Cholesterol: 26.7 mg
- Sodium: 609.0 mg
- Total Carbs: 15.9 g
- Dietary Fiber: 2.3 g
- Protein: 19.0 g
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