Spoon Fudge
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
Ingredients:Milk, 1%, 120 mLor 7 tablespoonsButter, salted, .25 cupor 4 tablespoonsCocoa, dry powder, unsweetened, 3 tbspGranulated Sugar, 1.5 cupVanilla Extract, 1 tsp
Melt everything listed except vanilla in a pot on the stove top. Being to a rolling boil, let boil for 1 min. Then remove from heat. Place into a sink with 2 inches of cold water and let sit for 1 min.
Then beat until it's lost its glossy-ness. Add vanilla and beat again for an additional minute.
Add to pie pan and chill for 1 hour.
Fudge doesn't harden up, so grab a spoon and scoop and enjoy :-)
Serving Size: makes 12 1.5 inch slices
Number of Servings: 12
Recipe submitted by SparkPeople user LIVELYRACHELA.
Then beat until it's lost its glossy-ness. Add vanilla and beat again for an additional minute.
Add to pie pan and chill for 1 hour.
Fudge doesn't harden up, so grab a spoon and scoop and enjoy :-)
Serving Size: makes 12 1.5 inch slices
Number of Servings: 12
Recipe submitted by SparkPeople user LIVELYRACHELA.
Nutritional Info Amount Per Serving
- Calories: 137.6
- Total Fat: 4.1 g
- Cholesterol: 10.8 mg
- Sodium: 32.1 mg
- Total Carbs: 26.3 g
- Dietary Fiber: 0.4 g
- Protein: 0.6 g