Awesome Slow Cooker Buffalo Wings
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
Combine hot pepper sauce, 1/2 cup butter, Worcestershire sauce, oregano, onion powder, and garlic powder in a saucepan over medium heat. Bring mixture to a boil, reduce heat to low, and simmer for 5 minutes.
Place chicken wings into slow cooker and pour sauce mixture over wings.
Cook on High for 2 hours. Reduce heat to Low; cook 2 hours more.
Preheat oven to 400 degrees F (200 degrees C). Grease several baking sheets.
Spread wings onto prepared baking sheets and bake in preheated oven until wings are crisp and browned, about 30 minutes.
Brush sauce from crockpot onto wings just before serving.
Serving Size: 8 servings
Number of Servings: 1
Recipe submitted by SparkPeople user BEABARUKING.
1 (12 ounce) bottle hot pepper sauce (such as Frank's RedHot®) 1/2 cup butter 2 tablespoons Worcestershire sauce 2 teaspoons dried oregano 2 teaspoons onion powder 2 teaspoons garlic powder 1 (4 pound) frozen chicken wing sections, thawed
Combine hot pepper sauce, 1/2 cup butter, Worcestershire sauce, oregano, onion powder, and garlic powder in a saucepan over medium heat. Bring mixture to a boil, reduce heat to low, and simmer for 5 minutes.
Place chicken wings into slow cooker and pour sauce mixture over wings.
Cook on High for 2 hours. Reduce heat to Low; cook 2 hours more.
Preheat oven to 400 degrees F (200 degrees C). Grease several baking sheets.
Spread wings onto prepared baking sheets and bake in preheated oven until wings are crisp and browned, about 30 minutes.
Brush sauce from crockpot onto wings just before serving.
Serving Size: 8 servings
Number of Servings: 1
Recipe submitted by SparkPeople user BEABARUKING.
Nutritional Info Amount Per Serving
- Calories: 4,485.3
- Total Fat: 363.9 g
- Cholesterol: 1,927.8 mg
- Sodium: 13,185.8 mg
- Total Carbs: 6.6 g
- Dietary Fiber: 0.0 g
- Protein: 273.4 g
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