FRENCH ONION SOUP

Name: FRENCH ONION SOUP Recipe
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 15
Ingredients: Onions raw 4 large; Red Wine 8 fl oz; Beef broth bouillon consomme 3 can; Bread pumpernickel 20 slice; Mozzarella Cheese part skim milk 20 oz

Minutes to Prepare: 10
Minutes to Cook: 45

Number of Servings: 15

Ingredients

Onions, raw, 4 large Red Wine, 8 fl oz Beef broth, bouillon, consomme, 3 can Bread, pumpernickel, 20 slice, Mozzarella Cheese, part skim milk, 20 oz

Directions

COOK BROTH, WINE AND ONIONS TOGETHER. SERVE OVER BREAD WITH CHEESE

Number of Servings: 15

Recipe submitted by SparkPeople user BB_WOLFE.

Servings Per Recipe: 15

Nutritional Info Amount Per Serving

Calories: 169.1
Total Fat: 5.6 g
Cholesterol: 16.4 mg
Sodium: 567.4 mg
Total Carbs: 16.9 g
Dietary Fiber: 2.4 g
Protein: 10.5 g

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