Creamed rice

Name: Creamed rice Recipe
Yield: 2
Ingredients: ##*White Rice medium grain 1 cup (remove); ##Water tap 2 cup (8 fl oz) (remove); ##Milk 2% with added nonfat milk solids without added vit A .5 cup (remove); ##Butter salted 3 tbsp (remove

Number of Servings: 2

Ingredients

##*White Rice, medium grain, 1 cup (remove)##Water, tap, 2 cup (8 fl oz) (remove)##Milk, 2%, with added nonfat milk solids, without added vit A, .5 cup (remove)##Butter, salted, 3 tbsp (remove

Directions

Put all ingredients into microwave rice cooker. Cook for length indicated in cooker instructions. Fluff with fork.

Serving Size: 1-cup

Number of Servings: 2

Recipe submitted by SparkPeople user KUNCEBKA.

Servings Per Recipe: 2

Nutritional Info Amount Per Serving

Calories: 308.2
Total Fat: 18.7 g
Cholesterol: 51.5 mg
Sodium: 163.7 mg
Total Carbs: 30.0 g
Dietary Fiber: 0.3 g
Protein: 4.8 g

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