Chiken Mozzarella Pasta with SunDried Tomatoes

  • Number of Servings: 6
Ingredients
Garlic, 3 clove (remove) Sundried Tomatoes in oil, 4 oz (remove) Chicken Breast (cooked), no skin, roasted, 12 ounces (remove) Paprika, 1 tsp (remove) Evaporated Milk, Fat Free Milk Carnation, 24 tbsp (remove) Frigo Cheese heads String Cheese 100% natural string cheese, 3 serving (remove) Parmesan Cheese, shredded, 100 grams (remove) Basil, 1 tbsp (remove) Pepper, red or cayenne, 1 tsp (remove) Barilla Fettucini, 8 oz (remove)
Directions


Serving Size: makes 6 1 cup servings

Number of Servings: 6

Recipe submitted by SparkPeople user ANNW120.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 432.1
  • Total Fat: 16.5 g
  • Cholesterol: 54.6 mg
  • Sodium: 646.8 mg
  • Total Carbs: 39.7 g
  • Dietary Fiber: 2.3 g
  • Protein: 31.7 g

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