Mojo de Ajo Cuban garlic lime sauce.
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Juice from 1 Lime apx (2Tbsp)3 garlic cloves minced1Tbsp olive oil1/4 cup minced onion 1/2 tsp dried oregano1 pinch of salt
mince and crush garlic and onions with the oregano and salt
add the lime juice.
Heat olive oil until it nearly smokes, pour it into lime juice mixture.
Serve over sliced veggies,cukes,tomato,onions or avocado.
Drizzle over boiled Malangas. Sweet potatoes, Boniatos
Serving Size: makes 4 servings @ 1Tbsp.
Number of Servings: 4
Recipe submitted by SparkPeople user INGMARIE.
add the lime juice.
Heat olive oil until it nearly smokes, pour it into lime juice mixture.
Serve over sliced veggies,cukes,tomato,onions or avocado.
Drizzle over boiled Malangas. Sweet potatoes, Boniatos
Serving Size: makes 4 servings @ 1Tbsp.
Number of Servings: 4
Recipe submitted by SparkPeople user INGMARIE.
Nutritional Info Amount Per Serving
- Calories: 39.7
- Total Fat: 3.5 g
- Cholesterol: 0.0 mg
- Sodium: 40.0 mg
- Total Carbs: 2.5 g
- Dietary Fiber: 0.4 g
- Protein: 0.3 g
Member Reviews