Pea and Ham Soup

Name: Pea and Ham Soup Recipe
Yield: 3
Ingredients: 800ml boiling water; 2 reduced salt stock cubes; 1 onion chopped; 2 bacon medallions; 1 medium peeled and chopped potato; 400g frozen peas

Number of Servings: 3

Ingredients

800ml boiling water2 reduced salt stock cubes1 onion chopped2 bacon medallions1 medium peeled and chopped potato400g frozen peas

Directions

Add water, stock cubes, onion, potato and peas and bring to the boil. Reduce heat and simmer for 20 mins. Blitz with a hand blender. Add chopped bacon medallions and let simmer again for 5 mins

Serving Size: 1 bowl

Number of Servings: 3

Recipe submitted by SparkPeople user KELLZNEW92.

Servings Per Recipe: 3

Nutritional Info Amount Per Serving

Calories: 182.8
Total Fat: 1.2 g
Cholesterol: 0.0 mg
Sodium: 158.3 mg
Total Carbs: 30.9 g
Dietary Fiber: 7.3 g
Protein: 8.2 g

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