Lemon Ice box pie
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
1 package (8 ounces) fat free cream cheese, softened3/4 can (14 ounces) fat free sweetened condensed milk3/4 cup thawed lemonade concentrate1 carton (8 ounces) fat free frozen whipped topping, thawedYellow food coloring, optional6 sheets graham crackers
Lay graham crackers in the bottom of a square baking dish.
In a large bowl, beat cream cheese and milk until smooth. Beat in lemonade concentrate. Fold in whipped topping and, if desired, food coloring. Pour into crust. Cover and refrigerate until set.
Serving Size: makes 12 servings
Number of Servings: 12
Recipe submitted by SparkPeople user CMORDI.
In a large bowl, beat cream cheese and milk until smooth. Beat in lemonade concentrate. Fold in whipped topping and, if desired, food coloring. Pour into crust. Cover and refrigerate until set.
Serving Size: makes 12 servings
Number of Servings: 12
Recipe submitted by SparkPeople user CMORDI.
Nutritional Info Amount Per Serving
- Calories: 182.9
- Total Fat: 0.8 g
- Cholesterol: 5.0 mg
- Sodium: 228.4 mg
- Total Carbs: 35.5 g
- Dietary Fiber: 0.3 g
- Protein: 5.7 g
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