Homemade Greek yogurt in crockpot

Name: Homemade Greek yogurt in crockpot Recipe
Yield: 15
Ingredients: 1 gallon whole milk; 2 c dry milk; 2 c plain yogurt (for culture starter) It doesn't have to be greek yogurt.; 6.5 quart crockpot or larger (if yours is smaller just halve the recipe)

Number of Servings: 15

Ingredients

1 gallon whole milk2 c dry milk2 c plain yogurt (for culture starter) It doesn't have to be greek yogurt.6.5 quart crockpot or larger (if yours is smaller, just halve the recipe)

Directions

Stir 1 gallon whole milk and 2 cups dry milk in 6.5 quart or larger crockpot and cover. Heat to 170 degrees. Turn off and let cool until between 110 and 100. Stir and remove and hardened mixture from the top. Add 2c plain yogurt and stir (this is the yogurt starter). Wrap the crockpot in 2 big towels and let sit undisturbed on flat surface approximately 12 hours. Drain using thin cloth lined colander and place in the refrigerator until desired consistency/thickness. Enjoy!

Serving Size: Makes 12-15 8 oz jelly jars/cup servings

Number of Servings: 15

Recipe submitted by SparkPeople user SHERIGINVA.

Servings Per Recipe: 15

Nutritional Info Amount Per Serving