Taco dip

  • Minutes to Prepare:
  • Number of Servings: 1
Ingredients
2 tsp- Lawry's Taco Seasoning1 tbsp- Fresh chopped chives1/2 cup- chopped tomato1- jumbo chopped black olive1 cup- Iceberg Lettuce1 cup- refried beans
Directions
You will need a 8" pie pan glass is preferred. You start off with smoothing out the refried beans on the bottom of the pie pan. Then you will need to add the sour cream, and taco seasoning into a bowl, mix, then pour into pan. Then top with lettuce, tomato, chives, and black olives.

Number of Servings: 1

Recipe submitted by SparkPeople user KS3036.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 532.2
  • Total Fat: 28.2 g
  • Cholesterol: 70.8 mg
  • Sodium: 1,202.7 mg
  • Total Carbs: 53.5 g
  • Dietary Fiber: 15.3 g
  • Protein: 18.9 g

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