Spicy slaw
- Number of Servings: 28
Ingredients
2 bags Cabbage1 Jalapeno Peppers, choppedCilantro, dried, 1 tbsp or 1/2 bunch fresh1 tsp Cider Vinegar1 tbsp. Granulated Sugar1/2 cup Milk, 1%1/2 tsp Cayenne Pepper1/4 tsp Salt
Mix cabbage, jalapeno pepper and cilantro. Mix remaining ingredients and pour over cabbage mixture. Stir and put in fridge several hours.
Serving Size: 1/2 cup
Number of Servings: 28
Recipe submitted by SparkPeople user MSHE64.
Serving Size: 1/2 cup
Number of Servings: 28
Recipe submitted by SparkPeople user MSHE64.
Nutritional Info Amount Per Serving
- Calories: 36.2
- Total Fat: 3.0 g
- Cholesterol: 1.3 mg
- Sodium: 48.8 mg
- Total Carbs: 2.0 g
- Dietary Fiber: 0.0 g
- Protein: 0.8 g