OATMEAL RAISIN PROTEIN COOKIES
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 36
Ingredients
1 3/4 c FLOUR (WHOLE WHEAT, ALMOND FLOUR OR WHITE)1 tsp BAKING SODA2 tsp CINNAMON GROUND2 sticks butter ( unsalted)1 ZEST ONE ORANGE, LEMON OR LIME.1/2c STEVIA, TRUVIA OR SUGAR1/4c BROWN SUGAR1TBL VANILLA EXTRACT 2tsp MOLASSES 2 EGGS2 1/2c OATMEAL ROLLED OATS2/3C CHOCOLATE CHIPS1c WALNUTS CHOPPED1/2 CUP RAISINS2 lg BANANA SMASHED
Heat oven to 375* measure oatmeal on to a cookie sheet spread out to cover bottom of sheet. bake for 5 minutes, cool.
Whisk together flour baking soda and cinnamon. Melt butter let cool.when cool add eggs, mashed banana and vanilla beat together. add raisins let soak. Combine all the sugars with the zest. Strain the butter into a large bowl, add the sugar mixture and salt, whisk for 30 seconds let stand for 3 minutes, do this 2 more times until thick and shinny. This will enhance flavor and texture of the cookies. Working with mixer stand, combine the flour into the wet carefully. I use the bread dough attachment, mix until fully incorporated. add oatmeal, chocolate chips, raisins, and walnuts. Using an ice cream scoop, scoop out a ball of dough, place on cookie sheet 2 inches apart press flat. Bake 375* 15 minutes remove and cool for 5 minutes.
Serving Size: MAKES 3 DOZEN COOKIES
Number of Servings: 36
Recipe submitted by SparkPeople user SLIMERMETOO.
Whisk together flour baking soda and cinnamon. Melt butter let cool.when cool add eggs, mashed banana and vanilla beat together. add raisins let soak. Combine all the sugars with the zest. Strain the butter into a large bowl, add the sugar mixture and salt, whisk for 30 seconds let stand for 3 minutes, do this 2 more times until thick and shinny. This will enhance flavor and texture of the cookies. Working with mixer stand, combine the flour into the wet carefully. I use the bread dough attachment, mix until fully incorporated. add oatmeal, chocolate chips, raisins, and walnuts. Using an ice cream scoop, scoop out a ball of dough, place on cookie sheet 2 inches apart press flat. Bake 375* 15 minutes remove and cool for 5 minutes.
Serving Size: MAKES 3 DOZEN COOKIES
Number of Servings: 36
Recipe submitted by SparkPeople user SLIMERMETOO.
Nutritional Info Amount Per Serving
- Calories: 162.3
- Total Fat: 11.2 g
- Cholesterol: 28.8 mg
- Sodium: 42.7 mg
- Total Carbs: 15.1 g
- Dietary Fiber: 1.5 g
- Protein: 2.6 g
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