Almond Apricot Biscotti
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 60
Ingredients
two eggs plus 3 egg whites1/2 c oil plus 1/4 c water1/4 c orange juice plus 1 tsp1.33 scant c sugarorange rind-grated4 c flour2 tsp baking powder1/2 c almonds sliced and 1/2 c chopped apricots
Mix eggs, sugar, oil juice, rind.
Add flour and baking powder and sprinkle sliced almonds and cut up apricots over top. Mix altogether.
Add additional flour as needed to make a soft dough. Wet hands with water and shape dough into five log rolls, flatten tops.
Bake 350 for approx. 1/2 hour until bottoms are lightly browned. Remove from oven. Turn oven down to 275. Slice each log into 12 pieces. Return to oven for about 20 minutes until cookies are firm. Freezes well.
Number of Servings: 60
Recipe submitted by SparkPeople user APRIL45.
Add flour and baking powder and sprinkle sliced almonds and cut up apricots over top. Mix altogether.
Add additional flour as needed to make a soft dough. Wet hands with water and shape dough into five log rolls, flatten tops.
Bake 350 for approx. 1/2 hour until bottoms are lightly browned. Remove from oven. Turn oven down to 275. Slice each log into 12 pieces. Return to oven for about 20 minutes until cookies are firm. Freezes well.
Number of Servings: 60
Recipe submitted by SparkPeople user APRIL45.
Nutritional Info Amount Per Serving
- Calories: 74.6
- Total Fat: 2.5 g
- Cholesterol: 7.1 mg
- Sodium: 18.7 mg
- Total Carbs: 11.8 g
- Dietary Fiber: 0.4 g
- Protein: 1.4 g
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