Orange Catfish

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 1
Ingredients
1 fillet catfish, skinned1/2 cup Orange Juice2 tbsp lite soy sauce1 tbsp lemon juice
Directions
Prep:
Cut catfish fillet in cubes

Turn heat on medium. Mix orange juice, lemon juice, and soy sauce in skillet. Add the catfish and cook until flaky.

Made 2 servings for me...not sure how to measure servings.



Number of Servings: 1

Recipe submitted by SparkPeople user SSPAUGH3.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 194.8
  • Total Fat: 5.3 g
  • Cholesterol: 60.0 mg
  • Sodium: 1,216.2 mg
  • Total Carbs: 14.5 g
  • Dietary Fiber: 0.2 g
  • Protein: 22.0 g

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