Unstuffed Cabbage Rolls
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
32 oz Ground beef, lean 1 tbsp Extra Virgin Olive Oil 1 large Onions, raw, chopped2 clove Garlic, minced1 head, small (about 4-1/2" dia) Cabbage, fresh, chopped 2 14.5 oz cans Diced Tomatoes 1 cup Tomato Sauce 1/4 cup Tomato Paste 1/4 cup (8 fl oz) Water1 tsp Pepper, black 1 tsp Salt 1/4 tsp Pepper, red or cayenne
In a large skillet, heat olive oil over medium heat. Add the ground beef and onion and cook, stirring, until ground beef is no longer pink and onion is tender; drain well.
Add the garlic and continue cooking for 1 minute.
Add the chopped cabbage, tomatoes, tomato sauce, tomato paste, water, pepper, salt and cayenne. Bring to a boil. Cover and simmer for 45 minutes to an hour, or until cabbage is tender.
Serving Size: Makes 6 - 8 servings, nutrient values are figured on 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user CINDY_LU_WHO.
Add the garlic and continue cooking for 1 minute.
Add the chopped cabbage, tomatoes, tomato sauce, tomato paste, water, pepper, salt and cayenne. Bring to a boil. Cover and simmer for 45 minutes to an hour, or until cabbage is tender.
Serving Size: Makes 6 - 8 servings, nutrient values are figured on 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user CINDY_LU_WHO.
Nutritional Info Amount Per Serving
- Calories: 395.1
- Total Fat: 27.4 g
- Cholesterol: 90.7 mg
- Sodium: 716.7 mg
- Total Carbs: 13.4 g
- Dietary Fiber: 4.0 g
- Protein: 24.3 g