Tuna cassarole

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 6
Ingredients
1 can Tuna, Canned in Water, drained 3 serving Potato Creamy Soup 4 oz Pasta Penne Rigate
Directions
cook pasta drain and rinse
add potato soup and tuna
mix all ingredients put in cooking dish.
Bake for 25-30 min or until hot.

Serve with salad or whatever side dish you like.

Serving Size: Makes 6 1/2 cup servings

Number of Servings: 6

Recipe submitted by SparkPeople user OUTDOORGIRL70.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 193.3
  • Total Fat: 4.1 g
  • Cholesterol: 9.7 mg
  • Sodium: 367.9 mg
  • Total Carbs: 30.0 g
  • Dietary Fiber: 1.2 g
  • Protein: 9.2 g

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