Zucchini Bread
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 24
Ingredients
44 serving Splenda Packet (1 serving = 1 packet) 3 medium Egg, fresh, whole, raw 2 cup Flour, white 3 tsp Vanilla Extract 1 cup Canola Oil 2 cup, grated Zucchini .25 tsp Salt 1 tsp Baking Soda .25 tsp Baking Powder 3 tsp Cinnamon, ground
Combine ingredients
Pour into greased loaf pans (2)
Bake at 350° for 1 hour
Serving Size: 2 loaves, 12 slices each
Number of Servings: 24
Recipe submitted by SparkPeople user DRJEANS26.
Pour into greased loaf pans (2)
Bake at 350° for 1 hour
Serving Size: 2 loaves, 12 slices each
Number of Servings: 24
Recipe submitted by SparkPeople user DRJEANS26.
Nutritional Info Amount Per Serving
- Calories: 132.0
- Total Fat: 9.8 g
- Cholesterol: 20.6 mg
- Sodium: 91.1 mg
- Total Carbs: 9.0 g
- Dietary Fiber: 0.7 g
- Protein: 1.9 g
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