Chicken Nacho Dip - reduced fat

Name: Chicken Nacho Dip - reduced fat Recipe
Prep time: 5 min
Cook time: 120 min
Total time: 125 min
Yield: 12
Ingredients: 1 lb Velveeta made with 2% milk diced; 1/3 c Daisy Lite Sour Cream; 1 can Chicken Breast in water; 1.5 cup Beans black drained; 1 can diced tomatoes & green chilies RoTel; 2 medium (4-1/8 long) Scallions raw; jalapeno - chopped; 1 1/2 T taco seasoning

Minutes to Prepare: 5
Minutes to Cook: 120

Number of Servings: 12

Ingredients

1 lb Velveeta made with 2% milk, diced1/3 c Daisy Lite Sour Cream 1 can Chicken Breast in water 1.5 cup Beans, black drained1 can diced tomatoes & green chilies RoTel 2 medium (4-1/8" long) Scallions, rawjalapeno - chopped1 1/2 T taco seasoning

Directions

Put all ingredients in slow cooker and cook on high for 2 hours.

Serving Size: 12

Number of Servings: 12

Recipe submitted by SparkPeople user PATTIHOLLIFIELD.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 110.8
Total Fat: 1.8 g
Cholesterol: 13.3 mg
Sodium: 303.5 mg
Total Carbs: 15.8 g
Dietary Fiber: 2.4 g
Protein: 7.8 g

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