Taco Salad
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
1 head lettuce1 pound hamburger, browned and drained1 bag (2 cups) shredded cheddar cheese1 can slice black olives, drained2 or 3 tomatoes, chopped1 bag Fritos1 cup mayo1/2 cup medium salsa
Dressing: mix the mayo and salsa.
In huge bowl, tear or cut lettuce. Add the remaining ingredients, then the
dressing. Stir well. Enjoy!
Tip if waiting to eat it:
Don't put the tomatoes, dressing, or Fritos into the lettuce until just before ready to eat, as they'll either make the salad soggy or get soggy themselves. But you can cook and chop the rest and have it all together, just waiting to add the last few items.
Makes 12 2-cup servings.
Number of Servings: 12
Recipe submitted by SparkPeople user MOPSIE2002.
In huge bowl, tear or cut lettuce. Add the remaining ingredients, then the
dressing. Stir well. Enjoy!
Tip if waiting to eat it:
Don't put the tomatoes, dressing, or Fritos into the lettuce until just before ready to eat, as they'll either make the salad soggy or get soggy themselves. But you can cook and chop the rest and have it all together, just waiting to add the last few items.
Makes 12 2-cup servings.
Number of Servings: 12
Recipe submitted by SparkPeople user MOPSIE2002.
Nutritional Info Amount Per Serving
- Calories: 334.7
- Total Fat: 24.5 g
- Cholesterol: 50.9 mg
- Sodium: 487.0 mg
- Total Carbs: 15.9 g
- Dietary Fiber: 2.2 g
- Protein: 13.7 g
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