Vegan Gluten-Free Ginger Molasses Banana Rum Bread
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 16
Ingredients
1 cup, mashed Banana, fresh 2 oz Rum - Captain Morgan Spiced Rum 3 cup Bob's Red Mill - Gluten Free All Purpose Baking Flour (by CPFLOREK) 1 cup Molasses 14 tsp Dark Brown Sugar, Pure Cane Sugar 1.5 tsp Ginger, ground 1 tbsp Cinnamon, ground 1 tsp clove, ground = 1 tsp (by 16HEATHER) 1 tsp Nutmeg, ground 1 serving Feshly Squeezed Grapefruit Juice (3/4 cup or 6 oz = 1 fresh grapefruit) from Pomeranz (Israel) (by MATZAHBALL)
Bake for 40 min at 350 or until center is solid.
Serving Size: Makes 16 pieces in a cake pan.
Number of Servings: 16
Recipe submitted by SparkPeople user TONILC7.
Serving Size: Makes 16 pieces in a cake pan.
Number of Servings: 16
Recipe submitted by SparkPeople user TONILC7.
Nutritional Info Amount Per Serving
- Calories: 175.1
- Total Fat: 0.9 g
- Cholesterol: 0.0 mg
- Sodium: 8.0 mg
- Total Carbs: 40.3 g
- Dietary Fiber: 2.9 g
- Protein: 2.5 g
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