cheese baked eggs
- Minutes to Cook:
- Number of Servings: 8
Ingredients
2 cup Milk - Great Value 1% Low Fat Milk 12 large Egg, fresh, whole, raw 1 cup Kraft 2% Shredded Cheddar Cheese 1 dash Salt 1 dash Pepper, black
beat toghether milk, eggs and season with salt and pepper. sprinkle cheese in greased in greased 9x9x2 baking pan and pour on egg mixture. Bake at 350 degrees F. for 45 minutes to 1 hour or until set
Serving Size: makes 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user KMBLAKELY73.
Serving Size: makes 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user KMBLAKELY73.
Nutritional Info Amount Per Serving
- Calories: 140.4
- Total Fat: 8.7 g
- Cholesterol: 233.2 mg
- Sodium: 218.7 mg
- Total Carbs: 3.1 g
- Dietary Fiber: 0.0 g
- Protein: 12.0 g
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