Ranch Baked Chicken
(47)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 6
Ingredients
6 Chicken Breast Bone-in (optional)1 Cup Kraft Creamy Ranch dressing2 Tsp McCormick's Season salt1 Tsp Crushed Basil leaves (dry) 1 Tsp Pepper
Directions
Preheat oven 425 degrees.Rinse chicken breast, place rinsed chicken breast in baking dish 9x13, Season chicken breast with season salt, pepper, and basil, then pour the dressing over the chicken breast, cover the baking dish with aluminum foil. Bake 45mins. Makes 6 Servings

Number of Servings: 6

Recipe submitted by SparkPeople user CHERYLBARKSDALE.
Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 191.2
  • Total Fat: 16.1 g
  • Cholesterol: 30.9 mg
  • Sodium: 312.7 mg
  • Total Carbs: 1.3 g
  • Dietary Fiber: 0.1 g
  • Protein: 9.5 g

Member Reviews
  • BRANDY2405
     please recheck the nutritional calculation - the calculation looks like it only took into account 1 chicken breast divided into 6 servings. when i put in the ingredients - 6 chicken breast and a cup of salad dressing it drastically changes the nutritional info - 4/23/09
  • RICH_IN_NFPA
     MasterCook nutrition analysis using 6 8-ounce skinless, boneless breasts, lo-cal ranch & Mrs. Dash: 341 calories, 11 g fat, 55 g protein, 3 g carbohydrates, 137 mg cholesterol, 500 mg sodium. Each 8-ounce breast is 260 calories so smaller breasts would reduce overall calories. - 10/20/09
  • CLASSYKAREN27
     I make this all the time. I use low fat Ranch and then dip them into Italian Breadcrumbs and bake - 6/25/11
  • BARBARALFJ
     Everyone liked it; I used less than half the amount of ranch dressing. - 2/7/09
  • LIBBYSMOM2007
     The seasonings on this were way too strong! And I even used 7 big breasts. Will definitely use less pepper and salt - those measurements made the chicken unedible. - 10/6/11
  • BUTRFLYMAMA1
     Oh so moist and flavorful. I was surprised the ranch dressing was not overpowering. Definitely will make again!! - 8/1/10
  • AJONES88
     It was GREAT! I have never cooked a REAL MEAL and decided that I needed to to learn how to cook. This sounded simple enough, I gave it a shot and it turned out amazing! It was so easy, really tender and juicy and I used Betty Crocker's Suddenly Pasta Salad as a side along with seasoned, cooked peas. - 4/9/10
  • KAYE2681
     I want to try this recipe, but can't think of what to serve with it. For those who have tried it, what did you serve it with? What was the best side to serve it with? Thanks! - 5/4/09
  • APPLEPIEDREAMS
     Simple, easy, and tasty. Really easy to make less. It was just me and my fiance so I just made 1/3 the recipe. Just enough flavor without being too overpowering. - 12/8/08
  • KENZIESMUM
     Yummy! I used Kraft Calorie Wise three cheese ranch instead as I had it on hand!! The whole family enjoyed it. - 5/25/08
  • JEANNETTE101
     This was fantastic. I used Bolthouse Greek Yogurt Ranch, thyme and Mrs. DASH. So simple. I'll be repeating this many times. I baked cut up sweet potatoes and baby carrots for 20 minutes then added the chicken and Ranch dressing for another 35 minutes. Delicious! - 2/2/19
  • DJ4HEALTH
     good - 9/1/18
  • MICHELLECURRIE1
     Very good - 2/24/18
  • BEBAUGH1
     We did not care for this recipe. - 11/8/17
  • BILLTHOMSON
     Very delicious, simple to prepare, just need the time to do it. - 8/3/17
  • EBONICS76
     Yummy and moist! I like to cut chicken up into smaller bite size pieces and bake with stir fry vegis and add onion pepper mix drizzling the ranch over all for about 30 or so mins toss it over brown rice so delish!!! - 6/28/17
  • SALAM4545
     I'm not much of a cook, but this recipe looked so simple that I gave it a try...and it was a huge hit with the family! Thank you for sharing! I served it alongside green beans and a salad, and it was really tasty. I did use thighs instead of breasts, but put that into the recipe calculator. - 6/14/16
  • COOP0329
     I mixed pepper,basil, and onion powder and basil nixed as a rub let it sit on the chicken for an hour. Added thousand island dressing instead of ranch and it was amazing. My family definitely enjoyed the thousand island more than ranch - 11/28/15
  • CD13961017
     very tasteful and the aroma is heavenly =] - 1/1/15
  • CD14418076
     The chicken turned out juicy and delicious. Something about the ranch sauce wasn't to my taste, maybe the basil? I will try again though and experiment with the spices. - 6/25/14
  • CD12114704
     I have to say this was wonderful. I also added some bacon bits to it. Everyone in my house liked it. Yummy. - 5/4/13
  • CD13427295
     I was surprised at how moist the chicken is, this is a keeper!!! - 1/18/13
  • CD12587296
     tasty indeed - 9/10/12
  • CD12395061
     I used low-fat ranch, but added some butter. Let it sit after coming out of the oven for the juice to thicken some. goes really good with Cyn's Mock Potato casserole!! - 5/8/12
  • CD12347742
     Very good! Even great as leftovers! Spooned some of the sauce back over the chicken for serving. Even tasted great when drizzled over green beans. - 5/5/12



© 2024 SparkPeople, Inc. - Terms - Privacy