Hot and Numbing Shredded Beef
- Number of Servings: 3
Ingredients
9 oz Beef, bottom round 4 stalk, large (11"-12" long) Celery, raw 3 medium Carrots, raw 1 serving 1 med yellow onion (by TODD7623) .33 head, small (about 4-1/2" dia) Cabbage, fresh 4.5 tsp Ginger Root 4.5 1tsp Canola Oil 1 1tsp Sesame Oil2 tsp Sichuan pepper (prickly ash) oil 1 tbsp Hoisin Sauce .04 cup Lime Juice 1 tbsp Dry White Cooking Wine (by LMDWYER)
Please do.
Serving Size: 3 about 1.5 cup servings
Number of Servings: 3
Recipe submitted by SparkPeople user RICHARDHARRISON.
Serving Size: 3 about 1.5 cup servings
Number of Servings: 3
Recipe submitted by SparkPeople user RICHARDHARRISON.
Nutritional Info Amount Per Serving
- Calories: 307.0
- Total Fat: 15.9 g
- Cholesterol: 50.3 mg
- Sodium: 299.8 mg
- Total Carbs: 20.0 g
- Dietary Fiber: 5.8 g
- Protein: 21.5 g
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