Slow-Cooker Cheesy Potato Soup with Bacon (1 cup serving)
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
1 cup Light Cream (Half & Half) 1 tbsp Onion powder 1 tsp Pepper, black 2 stalk large Celery 7 cup peeled and diced Potato 0.50 cup Water 4 Tbps Cornstarch 4 cup (32oz) Swanson Natural Goodness Chicken Broth - fat free and low sodium1 box Oscar Mayer Fully Cooked Bacon 1 cup Velveeta Original Cheese 1 cup Meijer Shredded Mild Cheddar Cheese 5 oz Plain Greek Yogurt
1) PLACE chicken broth, potatoes, celery, onion powder, and pepper into slow cooker. Cook on low for approximately 6 hours until vegetables are tender.
2) Remove celery - chop on side for people to add back to individual bowls of soup.
3) ADD bacon to the slow cooker.
4) COMBINE cream, VELVEETA cubes, cheddar cheese, and yogurt in a saucepan on the stove. Cook over low to medium heat until hot.
5) POUR cheese mixture into slow cooker, stirring constantly.
6) COMBINE cornstarch and cold water in a separate bowl, mixing well. Slowly add to slow cooker. Cook 30 more minutes and serve.
Serving Size: 12 1-cup servings
2) Remove celery - chop on side for people to add back to individual bowls of soup.
3) ADD bacon to the slow cooker.
4) COMBINE cream, VELVEETA cubes, cheddar cheese, and yogurt in a saucepan on the stove. Cook over low to medium heat until hot.
5) POUR cheese mixture into slow cooker, stirring constantly.
6) COMBINE cornstarch and cold water in a separate bowl, mixing well. Slowly add to slow cooker. Cook 30 more minutes and serve.
Serving Size: 12 1-cup servings
Nutritional Info Amount Per Serving
- Calories: 233.6
- Total Fat: 12.0 g
- Cholesterol: 39.6 mg
- Sodium: 612.2 mg
- Total Carbs: 20.6 g
- Dietary Fiber: 2.4 g
- Protein: 11.4 g
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