Lowfat Mint Chocolate Truffles
- Minutes to Prepare:
- Number of Servings: 48
Ingredients
1/3 cup semisweet mint-chocolate morsels4 ounce lowfat/nonfat cream cheese1-16 ounce package powdered sugar, sifted1/4 cup unsweetened cocoa1/4 cup additional powdered sugarAdditional mint chocolate chips to decorate
Place 1/3 cup morsels in a medium glass bowl and microwave at high 1 minute or until morsels are almost melted, stirring until smooth. Let cool. Add the softened cream cheese to melted morsels, beat at medium speed of mixer until smooth.
Add powdered sugar and beat until well blended. Press mixture into a 6 inch square on heavy duty plastic wrap, cover and chill at least one hour.
Cut mixture into 48 squares. Roll each square into a ball and place on wax paper. Roll half in unsweetened cocoa and half in powdered sugar. Melt 2T mint chips and drizzle each ball. Serve at room temperature.
Can be frozen for up to a month. Let stand at room temperature for at least an hour.
Number of Servings: 48
Recipe submitted by SparkPeople user POOCAKA.
Add powdered sugar and beat until well blended. Press mixture into a 6 inch square on heavy duty plastic wrap, cover and chill at least one hour.
Cut mixture into 48 squares. Roll each square into a ball and place on wax paper. Roll half in unsweetened cocoa and half in powdered sugar. Melt 2T mint chips and drizzle each ball. Serve at room temperature.
Can be frozen for up to a month. Let stand at room temperature for at least an hour.
Number of Servings: 48
Recipe submitted by SparkPeople user POOCAKA.
Nutritional Info Amount Per Serving
- Calories: 50.2
- Total Fat: 0.5 g
- Cholesterol: 0.2 mg
- Sodium: 13.1 mg
- Total Carbs: 11.5 g
- Dietary Fiber: 0.1 g
- Protein: 0.4 g
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