Chocolate Chip Cookie Dough Dip

  • Minutes to Prepare:
  • Number of Servings: 8
Ingredients
8 oz Neufchatel Cheese, softened1 stick Butter, unsalted, softened1 cup, unsifted Powdered Sugar 3 tbsp Brown Sugar splash vanilla1 cup mini chocolate chips
Directions
In a large mixing bowl, beat the butter and cheese together until smooth. Add in brown sugar and mix well until no longer gritty. Gradually stir in powdered sugar; mix in vanilla. Scrape sides of bowl often as you mix. Stir in chocolate chips after everything else is well-blended.

Serving Size: Makes 8-12 servings. Recipe is calculated for 8.

Number of Servings: 8

Recipe submitted by SparkPeople user HORNED_GODDESS.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 386.4
  • Total Fat: 26.2 g
  • Cholesterol: 52.6 mg
  • Sodium: 116.2 mg
  • Total Carbs: 38.3 g
  • Dietary Fiber: 0.0 g
  • Protein: 2.9 g

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