Kielbasa, Cabbage and Black-eyed Peas

Name: Kielbasa, Cabbage and Black-eyed Peas Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 7
Ingredients: 1 head small (about 4-1/2 dia) Cabbage fresh; 14 oz Smithfield Polska Kielbasa; 1.75 cup Trappey's Black Eye Peas; 1 medium (2-1/2 dia) Onions raw; 1 serving Knorr Homestyle chicken stock - per tub; 3 cup (8 fl oz) Water tap; 1 tsp Garlic powder

Minutes to Prepare: 10
Minutes to Cook: 30

Number of Servings: 7

Ingredients

1 head, small (about 4-1/2" dia) Cabbage, fresh 14 oz Smithfield Polska Kielbasa 1.75 cup Trappey's Black Eye Peas 1 medium (2-1/2" dia) Onions, raw 1 serving Knorr Homestyle chicken stock - per tub 3 cup (8 fl oz) Water, tap 1 tsp Garlic powder

Directions

Saute kielbasa and onion. Add remaining ingredients. Cook on medium heat for about 30 minutes.

Serving Size: Makes 7 servings (about 1 cup)

Number of Servings: 7

Recipe submitted by SparkPeople user JLLEBLANC4.

Servings Per Recipe: 7

Nutritional Info Amount Per Serving