Dutch Oven Pancake

Name: Dutch Oven Pancake Recipe
Prep time: PTM
Cook time: PTM
Total time: PTM
Yield: 4
Ingredients: 2 large eggs; 1/2 c. 2% milk; 1/2 c. flour

Number of Servings: 4

Ingredients

2 large eggs1/2 c. 2% milk1/2 c. flour

Directions

Preheat oven to 425 degrees. Mix eggs, milk and flour together in blender. Melt butter in the bottom of a pie plate until bubbly. Pour in mixture and cook for 15-20 minutes or until golden brown. Serve with fruit of your choice and a light dusting of powdered sugar.

Number of Servings: 4

Recipe submitted by SparkPeople user GABBYDMM.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 137.7
Total Fat: 6.2 g
Cholesterol: 116.4 mg
Sodium: 68.1 mg
Total Carbs: 14.2 g
Dietary Fiber: 0.4 g
Protein: 5.9 g

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