Susan's Chili sauced Salmon
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 5
Ingredients
48 oz Fish, Atlantic Salmon, Fresh 8 tbsp Sauce, Thai Kitchen, Sweet Red Chili (by CGOGUEN) 6 tsp Bragg's Liquid Amino Acid (by RAVON27) 6 tsp fresh ginger 1 tsp=2g (by CHUCKLES0719) 2 tsp siracha chili sauce (by ANT723)
Put the salmon filet on an aluminium foiled lined baking sheet.
Combine the rest of the ingredients. Stir well. Spread across the salmon.
Bake the salmon for about 20 minutes, depending on the thickness of the fish, or until the glaze has begun to lightly caramelize and the salmon flakes with gentle pressure.
Serving Size: 1 large filet.
Number of Servings: 5
Recipe submitted by SparkPeople user THELADYISCRAZY.
Combine the rest of the ingredients. Stir well. Spread across the salmon.
Bake the salmon for about 20 minutes, depending on the thickness of the fish, or until the glaze has begun to lightly caramelize and the salmon flakes with gentle pressure.
Serving Size: 1 large filet.
Number of Servings: 5
Recipe submitted by SparkPeople user THELADYISCRAZY.
Nutritional Info Amount Per Serving
- Calories: 549.2
- Total Fat: 29.5 g
- Cholesterol: 160.8 mg
- Sodium: 912.8 mg
- Total Carbs: 14.8 g
- Dietary Fiber: 0.0 g
- Protein: 56.4 g
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