Cherry Almond Granola Bars
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 16
Ingredients
1 large Egg, fresh, whole, raw 1 tsp Cinnamon, ground 0.25 tsp Salt 1 tsp Vanilla Extract 1 tbsp Canola Oil 0.25 cup, sliced Almonds 0.25 cup Joseph's Maltitol Sweetner 0.50 serving All Whites - 2 eggs 1.50 cup Quaker Oats Old-Fashioned Rolled Oats 0.25 serving Bob's Red Mill Almond Flour - per 1/4 Cup 0.66 cup Dried Cherries
1. Preheat oven to 325°F. Line an 8-by-11-inch pan with foil. Coat with cooking spray.
2. Whisk egg, egg white, sugar, oil, cinnamon, salt and vanilla in a large bowl. Stir in oats, cranberries (or raisins), almonds and flour. Spread in prepared pan.
3. Bake until golden brown, 30 to 35 minutes. Cool; cut into bars with a lightly oiled knife.
Serving Size: 16 bars
2. Whisk egg, egg white, sugar, oil, cinnamon, salt and vanilla in a large bowl. Stir in oats, cranberries (or raisins), almonds and flour. Spread in prepared pan.
3. Bake until golden brown, 30 to 35 minutes. Cool; cut into bars with a lightly oiled knife.
Serving Size: 16 bars
Nutritional Info Amount Per Serving
- Calories: 73.8
- Total Fat: 2.7 g
- Cholesterol: 11.6 mg
- Sodium: 48.7 mg
- Total Carbs: 10.5 g
- Dietary Fiber: 1.3 g
- Protein: 2.2 g
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