Buffalo Brisket in the Slow Cooker
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
2 lbs buffalo meat, preferably a brisket cut but a roast will work too2 large sweet potatoes1 medium yellow onion
Peel onion & cut in half.
Cut sweet potates in 1-2 inch chunks
Place onions, sweet potatoes & meat in slow cooker.
Cook on low for 8 hours.
Number of Servings: 4
Recipe submitted by SparkPeople user MADWALKER.
Cut sweet potates in 1-2 inch chunks
Place onions, sweet potatoes & meat in slow cooker.
Cook on low for 8 hours.
Number of Servings: 4
Recipe submitted by SparkPeople user MADWALKER.
Nutritional Info Amount Per Serving
- Calories: 385.2
- Total Fat: 6.3 g
- Cholesterol: 154.7 mg
- Sodium: 131.1 mg
- Total Carbs: 22.1 g
- Dietary Fiber: 2.9 g
- Protein: 56.8 g
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