Grilled Stuffed Portobella Mushrooms
- Number of Servings: 1
Ingredients
.5 cup, chopped Peppers, sweet, red, fresh 3 oz Mozzarella Cheese, part skim milk 2 tbsp Salad dressing, Trader Joes Balsamic Vinaigrette 1 serving Garlic (1 clove) (by AIRAMEI) 2 tbsp Basil 3 oz Feta Cheese 1 dash Pepper, black
Use spoon to remove gills from underside of mushroom caps.Discard. Mix dressing with garlic,brush onto both sides of mushroom caps.
Grill top sides up 5 min:turnTop with vegetable mixture grill 5 minutes or until mushrooms are trnder and cheese is melted . Sprinkle with basil.
Serving Size: 8 servings
Number of Servings: 1
Recipe submitted by SparkPeople user OSULLY159.
Grill top sides up 5 min:turnTop with vegetable mixture grill 5 minutes or until mushrooms are trnder and cheese is melted . Sprinkle with basil.
Serving Size: 8 servings
Number of Servings: 1
Recipe submitted by SparkPeople user OSULLY159.
Nutritional Info Amount Per Serving
- Calories: 536.9
- Total Fat: 37.8 g
- Cholesterol: 125.0 mg
- Sodium: 1,408.2 mg
- Total Carbs: 16.9 g
- Dietary Fiber: 1.8 g
- Protein: 33.7 g
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