Chicken-Pineapple Fajitas
- Minutes to Cook:
- Number of Servings: 4
Ingredients
8- 6 inch flour tortillas4- 1 inch slices of fresh pineapple1 lb. skinless, boneless chicken breast halves2 small red or orange peppers, cut in strips1/8 tsp ground black pepper2 tsp. Jamaican Jerk Seasoning1 tbsp. vegetable oilFresh cilantro and lime wedges
1. Preheat oven to 350 degrees. Wrap tortillas in foil and heat in oven.
2. Meanwhile, coast a 12-inch nonstick skillet with cooking spray. Heat over medium-high heat. Add pineapple slices and cook for 4-6 minutes until brown, turning once. Remove.
3. Cut chicken in strips. Toss with sweet peppers, jerk seasoning, and pepper. Heat oil in skillets and add chicken and peppers.
4. Cook and stir over medium-high heat for 4-6 minutes, until chicken is cooked. Put on tortilla, and add pineapples, cilantro, and lime.
Number of Servings: 4
Recipe submitted by SparkPeople user KITTY621.
2. Meanwhile, coast a 12-inch nonstick skillet with cooking spray. Heat over medium-high heat. Add pineapple slices and cook for 4-6 minutes until brown, turning once. Remove.
3. Cut chicken in strips. Toss with sweet peppers, jerk seasoning, and pepper. Heat oil in skillets and add chicken and peppers.
4. Cook and stir over medium-high heat for 4-6 minutes, until chicken is cooked. Put on tortilla, and add pineapples, cilantro, and lime.
Number of Servings: 4
Recipe submitted by SparkPeople user KITTY621.
Nutritional Info Amount Per Serving
- Calories: 406.8
- Total Fat: 9.8 g
- Cholesterol: 65.7 mg
- Sodium: 381.3 mg
- Total Carbs: 47.1 g
- Dietary Fiber: 4.0 g
- Protein: 32.4 g
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