Creamy Cauliflower mash with Cream Cheese
- Number of Servings: 4
Ingredients
1 head, medium (5-6" dia) Cauliflower, raw 4 tbsp Heavy Whipping Cream 1 tbsp Butter, salted 3 oz Cream Cheese 1 tbsp Garlic powder
microwave cauliflower with butter and cream until cooked (took me about 18 minutes!) mash in a blender with cream cheese and garlic.
Serving Size: makes 4 1/2 cup servings
Serving Size: makes 4 1/2 cup servings
Nutritional Info Amount Per Serving
- Calories: 192.9
- Total Fat: 16.1 g
- Cholesterol: 51.5 mg
- Sodium: 132.7 mg
- Total Carbs: 10.3 g
- Dietary Fiber: 3.8 g
- Protein: 5.1 g
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