Pork & Cashew Teriyaki Stir Fry

Name: Pork & Cashew Teriyaki Stir Fry Recipe
Prep time: PTM
Cook time: PTM
Total time: PTM
Yield: 4
Ingredients: 6 Oz. Pork Chops cooked & cut into cubes; 1 Cup Carrots chopped; 1-1/2 Cups Mushrooms chopped; 1 Cup Bell Pepper (any color) chopped; 1/2 Cup Onion chopped; 3/4 Cup Cashew Pieces; 1/2 Cup Light Teriyaki Sauce

(1)

Number of Servings: 4

Ingredients

6 Oz. Pork Chops, cooked & cut into cubes1 Cup Carrots, chopped1-1/2 Cups Mushrooms, chopped1 Cup Bell Pepper (any color), chopped1/2 Cup Onion, chopped3/4 Cup Cashew Pieces1/2 Cup Light Teriyaki Sauce

Directions

Heat a large frying pan or Wok on high. Add carrots (no oil required) and cook for about 4 minutes. Add the bell pepper and cook for another 3 minutes. Add the mushrooms and onions and cook for 4 minutes. Add the pork cubes and teriyaki sauce. Lower heat to medium and cover. Let simmer for about 5 minutes. Serve immediately as is or over wild rice.

Number of Servings: 4

Recipe submitted by SparkPeople user JONEILNH.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 332.8
Total Fat: 16.2 g
Cholesterol: 33.6 mg
Sodium: 2,659.7 mg
Total Carbs: 24.9 g
Dietary Fiber: 3.2 g
Protein: 21.7 g

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Member Reviews

LADYMISERY42
This was delicious! I forgot to add the onion, so i bet it will be even better next time! I also substituted the teriyaki sauce with a store brand that had pineapple juice in it, and the sweetness of the sauce and peppers combined with the saltiness of the cashews was perfect together! - 3/30/11