Sloppy Tom Skillet Dinner
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
1 tbsp Garlic powder 1 dash Pepper, black 0.50 cup, chopped Onions, raw 0.75 cup (8 fl oz) Water, tap 6 tsp Lea & Perrins, Worcestershire Sauce 2 tbsp Ketchup, Heinz 8 tbsp Old El Paso Chopped Green Chile 18 serving PL-Turkey (Ground Turkey Breast, HoneySuckle White, Extra Lean-99%Fat Free, Raw - 1 Oz, or 3/4 Oz Cooked) 2 tsp coarse ground mustard 57 gram(s) Sargento Extra Sharp Shredded Cheddar 3.25 cup del fratelli crushed tomatoes 10 cup Boiled Potato (1/2 cup) No Skin no salt
- Scrub and trim potatoes. Cut into 1/2 slices.
- Put potato slices In a large stock pot. Cover with water. Shake or stir a few times to rinse. Drain and return to the pot. Fill the pot with water to 1-2" above the potatoes.
- Bring potatoes to a rolling boil and continue cooking until they break apart easily with a fork - about 15 minutes.
- While potatoes cook, heat the ground turkey breast in the microwave on high 4 minutes. Drain fat and liquids and chop. Repeat until thoroughly cooked (no pink), for a total cooking time of about 12 minutes.
- Combine remaining ingredients except the cheese in a large bowl and mix together.
- Preheat oven to 400 degree.
- Drain the potatoes, shaking off excess water and return to the pot.
- Add the ground turkey breast and the sauce. Stir.
- Scoop in all into a large casserole dish. Sprinkle on the cheese.
- Heat in to oven 15 minutes or until the cheese in melted.
Serving Size: makes six 2-cup servings
- Put potato slices In a large stock pot. Cover with water. Shake or stir a few times to rinse. Drain and return to the pot. Fill the pot with water to 1-2" above the potatoes.
- Bring potatoes to a rolling boil and continue cooking until they break apart easily with a fork - about 15 minutes.
- While potatoes cook, heat the ground turkey breast in the microwave on high 4 minutes. Drain fat and liquids and chop. Repeat until thoroughly cooked (no pink), for a total cooking time of about 12 minutes.
- Combine remaining ingredients except the cheese in a large bowl and mix together.
- Preheat oven to 400 degree.
- Drain the potatoes, shaking off excess water and return to the pot.
- Add the ground turkey breast and the sauce. Stir.
- Scoop in all into a large casserole dish. Sprinkle on the cheese.
- Heat in to oven 15 minutes or until the cheese in melted.
Serving Size: makes six 2-cup servings
Nutritional Info Amount Per Serving
- Calories: 420.4
- Total Fat: 4.1 g
- Cholesterol: 8.5 mg
- Sodium: 336.6 mg
- Total Carbs: 66.6 g
- Dietary Fiber: 8.5 g
- Protein: 30.4 g
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