Mimosa Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 16
Ingredients
2 large (7-1/4" to 8-1/2" long) Carrots, raw 3 stalk, large (11"-12" long) Celery, raw 3 medium (4-1/8" long) Scallions, raw 3 beets (2" dia, sphere) Beets, boiled 6 cup, chopped Kale 1 head, small (4" dia) Cauliflower, raw
Place all ingredients in a large pot. Cover with water. Boil then reduce to simmer for 40 minutes. Add cauliflower and simmer for 15 more minutes.
Puree in food processor. May add tablespoon of hard boiled egg to bowl and parsley.
Serving Size: 12
Puree in food processor. May add tablespoon of hard boiled egg to bowl and parsley.
Serving Size: 12
Nutritional Info Amount Per Serving
- Calories: 28.4
- Total Fat: 0.3 g
- Cholesterol: 0.0 mg
- Sodium: 60.0 mg
- Total Carbs: 6.0 g
- Dietary Fiber: 2.1 g
- Protein: 1.6 g
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