Raspberry yogurt breakfast mix
- Minutes to Prepare:
- Number of Servings: 10
Ingredients
Directions
.5 cup, hulled Sunflower Seeds, without salt 2.5 cup Raspberries 8 cup Dairy - Yogurt - Nancy's Plain Nonfat Yogurt (by OO7GENIE) 2.0 cup dry Oatmeal (plain) 30 tsp Splenda
Set overnight in refrigerator
Serving Size: makes 10 1-cup servings
Number of Servings: 10
Recipe submitted by SparkPeople user BECCARLUVSJESUS.
Serving Size: makes 10 1-cup servings
Number of Servings: 10
Recipe submitted by SparkPeople user BECCARLUVSJESUS.
Nutritional Info Amount Per Serving
- Calories: 208.3
- Total Fat: 4.6 g
- Cholesterol: 4.0 mg
- Sodium: 144.2 mg
- Total Carbs: 31.3 g
- Dietary Fiber: 4.4 g
- Protein: 13.1 g
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