Raspberry yogurt breakfast mix

  • Minutes to Prepare:
  • Number of Servings: 10
Ingredients
.5 cup, hulled Sunflower Seeds, without salt 2.5 cup Raspberries 8 cup Dairy - Yogurt - Nancy's Plain Nonfat Yogurt (by OO7GENIE) 2.0 cup dry Oatmeal (plain) 30 tsp Splenda
Directions
Set overnight in refrigerator

Serving Size: makes 10 1-cup servings

Number of Servings: 10

Recipe submitted by SparkPeople user BECCARLUVSJESUS.

Servings Per Recipe: 10
Nutritional Info Amount Per Serving
  • Calories: 208.3
  • Total Fat: 4.6 g
  • Cholesterol: 4.0 mg
  • Sodium: 144.2 mg
  • Total Carbs: 31.3 g
  • Dietary Fiber: 4.4 g
  • Protein: 13.1 g

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